Recipe of Quick Banoffee pie

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Banoffee pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banoffee pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banoffee pie is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banoffee pie estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Banoffee pie using 7 ingredients and 8 steps. Here is how you cook it.

Une pâtisserie anglaise composée d’un biscuit , de confiture de lait , de bananes , le tout surmonté d’une généreuse couche de chantilly . #juillet#dessert#recettefacile

Ingredients and spices that need to be Prepare to make Banoffee pie:

1. 410 g biscuits petit brun
2. 160 g beurre fondu
3. 1 boîte lait concentré sucré
4. 400 ml crème liquide entier
5. 60 g sucre glace
6. 4 à 5 bananes
7. Cacao non sucré

Instructions to make to make Banoffee pie

1. Mettre la boîte de lait concentré dans une cocotte et couvrir d’eau. Fermer la cocotte et mettre la soupape. Compter 50 mn de cuisson à partir du moment où la soupape chuchote.Laisser refroidir.
2. Faites fondre le beurre, mixer les biscuits et mélanger le tout.
3. Verser la pâte dans le fond de votre moule à tarte amovible de 26cm et avec le dos d’une cuillère à soupe presser les biscuits puis réserver 1 h au réfrigérateur.
4. Déposer la confiture de lait sur le biscuit.
5. Découper les bananes en rondelles, les disposer sur la confiture.
6. Fouetter la crème bien froide en chantilly, ajouter le sucre glace.
7. A l’aide d’une poche munie d’une douille dresser la chantilly sur les bananes.
8. Saupoudrer de cacao non sucré.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Banoffee pie. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!