Recipe of Speedy Sauce au chocolat qui ne durcit pas 😉

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Sauce au chocolat qui ne durcit pas 😉. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauce au chocolat qui ne durcit pas 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce au chocolat qui ne durcit pas 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce au chocolat qui ne durcit pas 😉 is 1 bol. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sauce au chocolat qui ne durcit pas 😉 using 5 ingredients and 4 steps. Here is how you cook it.

Cette sauce vous permet de l'utiliser sur de la crème glacée sans que le froid la fige... Idéal sur des profiteroles...glaces... gaufres...crêpes...et toutes vos envies.. Elle se conserve une petite semaine au frigo... Elle est délicieuse et si facile à faire !!! Si vous la faites avec un chocolat a 70% pensé à mettre un peu plus de sucre. Si vous la faites réchauffer elle sera plus liquide...

Ingredients and spices that need to be Make ready to make Sauce au chocolat qui ne durcit pas 😉:

1. 125 g chocolat noir
2. 230 ml d'eau
3. 80 ml crème liquide entière
4. 40 ml lait entier
5. 40 g sucre en poudre

Instructions to make to make Sauce au chocolat qui ne durcit pas 😉

1. Dans une casserole, mettre le chocolat coupé en morceaux. Ajoutez l'eau, la crème, le lait et le sucre.
2. Faites chauffer sur feu moyen jusqu'à ce que le mélange soit homogène.
3. Porter à petites ébullition pendant 10 petites minutes en remuant constamment. Cela permet de l'épaissir un peu comme une crème anglaise.
4. Mettre dans un bol ou tout au récipient.. filmez au contact si vous utilisez un bol. Garder au frais. Elle va s'épaissir en refroidissant. Mélangez avant utilisation.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Sauce au chocolat qui ne durcit pas 😉. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!