Recipe of Super Quick Homemade Pâte à choux

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Pâte à choux. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâte à choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à choux is 25 a 30 choux. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pâte à choux using 7 ingredients and 9 steps. Here is how you can achieve that.

A la fois simple et compliqué.... J'ai essayé pas mal de recettes de pâte à choux...sans bcp de conviction 😟 Alors j'ai fait un mix de tout ça... Et là....je suis contente du résultat 😁 Donc je la partage..on ne sait jamais elle peut vous convenir aussi!!😉😉

Ingredients and spices that need to be Make ready to make Pâte à choux:

1. 130 ml lait entier
2. 130 ml d'eau
3. 5 g sel
4. 112 g beurre
5. 140 g farine T55
6. 3 œufs
7. 20 g sucre

Steps to make to make Pâte à choux

1. Dans une casserole, mettez le lait, l'eau, le sel et le sucre. Commencez par faire chauffer 2 ou 3 minutes et ensuite ajoutez le beurre. Montez l'ensemble a ébullition.
2. Hors du feu, ajoutez la farine tamisée d'un seul coup. Mélangez rapidement et remettre sur feu doux pour dessécher la pâte. Elle doit se détacher de la paroi de la casserole
3. Mettre la panade dans le bol du robot, mettre l'accessoire feuille et mélangez en vitesse 1 jusqu'à ce qu'il n'y ait plus de vapeur.
4. Ajoutez un a un les œufs battus. Vous devez obtenir une pâte brillante et qui forme un bec qui tient tout seul.
5. Mettre cette pâte dans une poche a douille. Préchauffer votre four à 200 degrés chaleur statique.
6. Sur une grille avec une feuille de papier cuisson ou un silpat. Formez vos choux de la taille de votre choix Badigeonner vos choux avec un peu de lait.
7. Enfournez pour 20 min. Au bout de ce temps.. Mettez une cuillère en bois pour entrouvrir la porte de votre four et laisser s'échapper l'humidité..pendant encore 5 min toujours le four allumé a 200 degrés
8. Éteignez votre four et laissez vos choux encore a l'intérieur pendant plusieurs minutes.
9. Mettez sur une grille pour refroidir. Peut se congèle ou les gardes 2 ou 3 jours dans une boîte hermétique.

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So that is going to wrap it up with this special food Simple Way to Make Quick Pâte à choux. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!