Step-by-Step Guide to Prepare Favorite Gobelet chocolat, compotée de bananes caramélisées et chantilly

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Gobelet chocolat, compotée de bananes caramélisées et chantilly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobelet chocolat, compotée de bananes caramélisées et chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobelet chocolat, compotée de bananes caramélisées et chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobelet chocolat, compotée de bananes caramélisées et chantilly is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Gobelet chocolat, compotée de bananes caramélisées et chantilly using 8 ingredients and 6 steps. Here is how you can achieve that.

Pour le dessert du soir, j'avais envie d'innover... sans trop passer de temps en cuisine car je n'avais pas le temps. Mais comment épater ma tribu ? Et si je faisais un dessert simple mais présenté différemment et qui "en jette" comme ils m'ont dit

Ingredients and spices that need to be Make ready to make Gobelet chocolat, compotée de bananes caramélisées et chantilly:

1. 200 g chocolat noir
2. 2 bananes
3. 1 pincée de sucre
4. 1 cl rhum
5. 20 cl crème fleurette
6. 1 sachet de sucre vanillé
7. 10 g sucre glace
8. 15 g beurre

Steps to make to make Gobelet chocolat, compotée de bananes caramélisées et chantilly

1. Faire fondre le chocolat noir au bain-marie en remuant avec une spatule. Prendre un pinceau et badigeonner l'intérieur des gobelets en insistant bien partout.
2. Mettre au réfrigérateur pendant 15 minutes. Au bout de ce temps sortir les gobelets, et passer une deuxième couche de chocolat. Remettre au frais 15 minutes.
3. Pendant ce temps éplucher les bananes et les couper en rondelles. Les mettre dans une poêle avec le beurre et le sucre. Laisser compotée à feu doux. Pour finir ajouter le rhum. Réserver
4. Sortir les gobelets du réfrigérateur, réchauffer le chocolat fondu et badigeonner une troisième couche à l'intérieur des gobelets. Remettre au frais 20 minutes.
5. Verser la crème fleurette dans un saladier préalablement placé au congélateur et la fouetter pour la monter en chantilly. Ajouter le sucre vanillé et le sucre glace. La monter ferme puis réserver
6. Sortir les gobelets du réfrigérateur, casser délicatement chaque contenant et récupérer les formes en chocolat. Les garnir de la compotée refroidie et terminer par un nuage de chantilly.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Gobelet chocolat, compotée de bananes caramélisées et chantilly. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!