Easiest Way to Prepare Any-night-of-the-week Terrine de pommes au caramel

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Terrine de pommes au caramel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Terrine de pommes au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine de pommes au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrine de pommes au caramel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrine de pommes au caramel estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Terrine de pommes au caramel using 8 ingredients and 7 steps. Here is how you can achieve it.

Un dessert facile à réaliser composé d’un flan , de pommes fondantes et le tout recouvert de caramel . #novembre #dessert

Ingredients and spices that need to be Get to make Terrine de pommes au caramel:

1. 3 grosses pommes
2. 5 oeufs
3. 45 cl lait
4. 30 g beurre
5. 100 g sucre
6. 10 g maïzena
7. 100 g sucre
8. 2 c à s d’eau

Instructions to make to make Terrine de pommes au caramel

1. Peler, épépiner les pommes puis les couper en cubes. Dans une poêle, faites revenir les pommes avec le beurre une dizaine de minutes en mélangeant souvent.
2. Dans une casserole faites chauffer 100g de sucre avec 2c à s d’eau sans remuer jusqu’à obtenir un caramel de couleur ambré puis versez le aussitôt dans votre moule à cake.(pour cette étape munissez vous d’une manique car c’est très chaud).
3. Préchauffer votre four à 180 degrés.
4. Dans un saladier mélanger les œufs avec 100g de sucre et la maïzena. Porter le lait à ébullition et le verser sur les œufs tout en remuant puis incorporer les pommes.
5. Verser la préparation dans votre moule à cake et enfourner pendant 45 minutes en couvrant avec du papier aluminium.
6. Laisser tiédir et réserver minimum 4 heures au réfrigérateur (une nuit pour moi)
7. Démoulez et servez !

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