How to Prepare Homemade Gâteau à l'ananas caramélisé

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Gâteau à l'ananas caramélisé. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à l'ananas caramélisé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'ananas caramélisé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à l'ananas caramélisé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à l'ananas caramélisé estimated approx 30 à 35 minutes.

To get started with this recipe, we must first prepare a few components. You can have Gâteau à l'ananas caramélisé using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gâteau à l'ananas caramélisé:

1. 1 boîte d'ananas au sirop (10 tranches), ou un ananas frais
2. 180 g farine
3. 180 g sucre semoule
4. 180 g beurre pommade
5. 1 sachet de levure chimique
6. 4 œufs
7. 1 pincée de sel
8. Parfums : extrait de vanille, 1 cuillère à soupe de rhum, zeste de citron jaune
9. Caramel :
10. 100 g sucre
11. 30 g d'eau

Steps to make to make Gâteau à l'ananas caramélisé

1. Préparation : 15 minutes Caramel : 5 minutes Cuisson : 30 à 35 minutes 180°C Pour un moule a manqué de 24 Ø cm
2. Préchauffez votre four à 180°C (th.6)
3. Préparation du caramel:
4. Versez le sucre dans une casserole avec de l'eau. Portez à ébullition sans toucher au caramel. Lorsque le caramel devient foncé, retirez du feu. Versez le caramel dans le moule et napper. Disposez les tranches d'ananas sur le caramel, préalablement égouttées si vous prenez de l'ananas en boîte.
5. Préparation de la pâte :
6. Travaillez le beurre ramolli et le sucre jusqu'à ce que le mélange soit crémeux. Ajoutez les jaunes d'œufs un par un, en mélangeant entre chaque. Ajoutez ensuite la vanille, le rhum, le sel. Ajoutez la farine et la levure tamisées. Bien mélanger. Battre les blancs d'œufs avec une pincée de sel. Mélangez-les délicatement à la pâte. Versez la pâte dans le moule.
7. Mettre au four et laissez cuire 30 minutes. (en fonction de votre four). Vérifiez la cuisson avec la pointe d'un couteau. Si elle revient nette, le gâteau est cuit. Démoulez aussitôt le gâteau.
8. Il va vous rester 3 tranches d'ananas, coupez-les en deux et disposez-les autour du gâteau (avant cuisson). Vous pouvez imbiber le gâteau avec le sirop.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Gâteau à l'ananas caramélisé. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!