Easiest Way to Prepare Favorite Sot-l’y-laisse de dinde façon tajine
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Sot-l’y-laisse de dinde façon tajine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sot-l’y-laisse de dinde façon tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sot-l’y-laisse de dinde façon tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sot-l’y-laisse de dinde façon tajine is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sot-l’y-laisse de dinde façon tajine estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Sot-l’y-laisse de dinde façon tajine using 10 ingredients and 5 steps. Here is how you cook it.
Une recette simple ,rapide et économique pour nous réchauffer. Les morceaux sont très goûteux et fondants.Son prix est attractif.
Ingredients and spices that need to be Prepare to make Sot-l’y-laisse de dinde façon tajine:
- 600 grammes de sot-l’y-laisse de dinde
- 1 à 2 courgettes
- 2 carottes
- 2 gousses d’ail
- 1 oignon
- 1 poignée de raisins secs
- 1 cuillère à soupe miel
- 1 cs quatre épices
- 30 cl bouillon de volaille
- Huile d’olive, sel, poivre et persil
Instructions to make to make Sot-l’y-laisse de dinde façon tajine
- Peler et hacher l’oignon, les gousses d’ail ainsi que les carottes et courgettes. Coupez-les en tronçons de 3 cm de long
- Dans une cocotte en fonte, faites revenir la viande dans un peu d’huile d’olive. saler et poivrer. Ajouter l’ail et l’oignon et faites colorer légèrement.
- Incorporer les épices,le miel, les légumes ainsi que la poignée de raisins secs. Mélanger et faites revenir 5 minutes.
- Pendant ce temps, préparer le bouillon de volaille. Mettre un cube de bouillon et verser 30 cl d’eau chaude. Verser le bouillon sur les légumes et viandes. Couvrer et laisser mijoter 35 minutes.
- Server bien chaud avec de la semoule de couscous. Bon appétit.
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sot-l’y-laisse de dinde façon tajine. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!