Easiest Way to Prepare Perfect Fusilli au poulet, curry et fromage
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Fusilli au poulet, curry et fromage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fusilli au poulet, curry et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli au poulet, curry et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fusilli au poulet, curry et fromage is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fusilli au poulet, curry et fromage using 10 ingredients and 6 steps. Here is how you cook it.
Une recette ultra simple et rapide , des pâtes gourmands au blanc de poulet mariné au curry et au fromage qui ravivent les papilles des petits et des grands . #teamfromage
Ingredients and spices that need to be Take to make Fusilli au poulet, curry et fromage:
- 2 escalopes de poulet
- 250 g pâtes fusilli
- 25 cl crème fraîche fraîche demi épaisse
- 2 cuillères à soupe parmesan râpé
- Copeaux de parmesan pour la décoration
- 1 cuillère à café curry
- Sel
- Poivre
- Demi cuillère à café d’ail en poudre
- 1 filet d’huile végétale
Steps to make to make Fusilli au poulet, curry et fromage
- Revenir l’escalope de poulet coupés en dés dans une poêle avec un filet d’huile à feu vif
- Assaisonner avec le curry, sel poivre et l’ail en poudre
- Dans une casserole porter à ébullition l’eau salée pour cuire les pâtes
- Rajouter la crème fraîche au poulet et réduire le feu
- Laisser épaissir la sauce avec le poulet et y rajouter les pâtes aldente
- Rajouter le parmesan Éteindre le feu et servir chaud on décorant par des copeaux de parmesan et quelques feuilles de basilic
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