How to Make Award-winning 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade using 9 ingredients and 8 steps. Here is how you can achieve that.

Pas de panique c'est la présentation qui claque à l'oeil. La recette reste super simple a réaliser. Je t'apprend a bien présenter ton assiette à la fin de la recette. #dumoisencours #novembre

Ingredients and spices that need to be Prepare to make 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade:

1. 450 g Linguini cuite
2. 40 cl lait de coco
3. 2-3 cuillères à soupe curry en poudre
4. 1 grosse échalote
5. De la chapelure
6. De l'huile d'olive
7. 1 Grenade
8. Du Parmesan râpé
9. Sel et poivre

Steps to make to make 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade

1. Fais cuire les Linguinis Al dente puis égoutte les et ajoute un filet d'huile d'olive, bien les mélanger.
2. Dans une poêle style wok, mettre le lait de coco et le curry. Mélange bien et laisse monter à ébullition, remue. Le lait de coco va réduire.
3. Dans une poêle, fais revenir à l'huile d'olive l'échalote émincée, puis ajoute la chapelure et laisse colorer.
4. Prépare la grenade. Détache les grains.
5. Ajoute les Linguinis à la sauce curry coco et remue bien jusqu'à ce que toutes les Linguinis soient bien imbibées de sauce. Goûte et rectifie l'assaisonnement sel et poivre.
6. C'est parti pour le dressage : Dans une grande assiette creuse fais un nid : tiens avec ta main gauche la cueillere et avec ta main droite la fourchette, préleve avec la fourchette une dose de Linguinis et fais tourner ta fourchette dans la cueillere. Dépose au centre de l'assiette.
7. Dépose sur le dessus le croustillant échalotes chapelure puis le parmesan
8. Termine par les grenades et Régale toi 🤩

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So that is going to wrap this up with this special food How to Prepare Perfect 🥥Linguini Coco Curry Croustillant d'Echalote et Grenade. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!