Recipe of Any-night-of-the-week Fondant au chocolat sans beurre
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Fondant au chocolat sans beurre. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fondant au chocolat sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant au chocolat sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fondant au chocolat sans beurre is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fondant au chocolat sans beurre estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can have Fondant au chocolat sans beurre using 5 ingredients and 7 steps. Here is how you can achieve it.
Recette simple mais toujours aussi bonne !
Ingredients and spices that need to be Prepare to make Fondant au chocolat sans beurre:
- 250 g mascarpone
- 200 g chocolat noir
- 4 œufs
- 70 g sucre roux
- 40 g farine
Instructions to make to make Fondant au chocolat sans beurre
- Fouetter le mascarpone avec le sucre à l’aide d’un batteur
- Faire fondre le chocolat dans la micro-onde et y rajouter au mascarpone
- Rajouter les œufs un par y en fouettant
- Rajouter ensuite la farine tamisée
- Bruiter et fariner les moules et y déposer l’appareil à fondant
- Enfourner 8 min à 180 degrés
- Servir tiède avec une glace à la vanille ou tout simplement en saupoudrant le sucre glace par dessus
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