Recipe of Any-night-of-the-week Quiche Poireaux, pommes de terre, brie/mozarella

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Many things affect the quality of taste from Quiche Poireaux, pommes de terre, brie/mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Poireaux, pommes de terre, brie/mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche Poireaux, pommes de terre, brie/mozarella estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Quiche Poireaux, pommes de terre, brie/mozarella using 13 ingredients and 7 steps. Here is how you can achieve that.

La quiche aux poireaux et au brie est une quiche composée d'une pâte brisée et d'une garniture particulièrement délicate tant en texture qu'en saveur. La douceur du poireau et l'onctuosité du brie et de la mozarella la rende crémeuse , les pommes de terre forment un combo parfait avec les poireaux. Idéale à servir en entrée ou en plat principal. Une recette simple mais délicieuse. Variante avec des lardons . #cuisinedumardi #quiche #tartesalee #poireaux #brie #octobre

Ingredients and spices that need to be Take to make Quiche Poireaux, pommes de terre, brie/mozarella:

1. 1 pâte brisée prête ou maison sur ce lien
2. 400 gr poireaux
3. 600 gr pdt
4. 100 gr mozarella
5. 1 cuillère à soupe parmesan
6. 3 oeufs
7. 150 ml lait 100ml de crème liquide
8. 1 petit oignon ou 2 petites échalotes
9. 1 fromage brie
10. 30 gr beurre persillé ou beurre de cuisson normal
11. Sel, poivre, noix muscade
12. Facultatif vous pouvez ajouter des lardons
13. Facultatif herbes de Provence

Instructions to make to make Quiche Poireaux, pommes de terre, brie/mozarella

1. Mettre à bouillir dans une casserole de l’eau pour les PDT. Saler.
2. Éplucher les pdt, les laver et les couper en petits dés, quand l’eau est bouillante les cuire 5min, les égoutter et les plonger dans de l’eau froide.
3. Continuer de couper les légumes, émincé un petit oignon ou 2 échalotes. Laver et couper les extrémités des poireaux et couper en fines rondelles.
4. Dans une poêle ajouter le beurre persillé, laisser fondre un peu et y ajouter l’oignon ou échalotes, laisser dorer un peu et ajouter les poireaux. Saler, mélanger, cuisson 10min, mélanger de temps en temps m ajouter un peu d’eau si besoin.Apres 10 min réserver et laisser refroidir.
5. Pendant ce temps préparer un moule à tarte foncer la pâte et à l’aide d’une fourchette piquer la pâte et réserver au frigo. Recette maison de la pâte sur ce lien
6. Préchauffer le four à 180C. Préparer la garniture, dans un saladier casser 3 œufs, mélanger, ajouter, le lait, la crème liquide, mélanger, sel, poivre, noix muscade, mélanger. Ajouter le parmesan, la mozzarella mélanger. Ajouter les pdt refroidies et égouttées, les poireaux, attention pas de jus de cuisson, mélanger le tout.
7. Sortir la pâte du frigo, verser la garniture, couper des fines tranches de brie et décorer selon votre fantaisie, replier les bords repasser au four à 180C +/- 45 min, attendre un peu avant de démouler.Ont peut aussi l’a manger aussi bien chaude que froide. La recette vidéo se trouve aussi sur ma bb chaîne YouTube Cucina per Tutti p, vous pouvez aussi me suivre sur Facebook et Instagram Cucina per Tutti p

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