Recipe of Speedy Quiche aux poireaux, tomates cerises et petits lardons

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Quiche aux poireaux, tomates cerises et petits lardons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche aux poireaux, tomates cerises et petits lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux, tomates cerises et petits lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux, tomates cerises et petits lardons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux, tomates cerises et petits lardons estimated approx 35min à 200º.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quiche aux poireaux, tomates cerises et petits lardons using 9 ingredients and 11 steps. Here is how you can achieve it.

Petite recette aux fourneaux, qui sent bon un long moment dans la cuisine. Assez simple et rapide à préparer et qui régale un petit couple pour un souper 😍

Ingredients and spices that need to be Get to make Quiche aux poireaux, tomates cerises et petits lardons:

1. 1 poireau blanc
2. Tomates cerises à volonté
3. 1 sachet de cubes de lardons
4. Fromage râpé ou gruyère
5. Demi-crème
6. 1 oeuf
7. Pâte à tarte circulaire
8. Condiments : poivre, sel (peu), noix de muscade selon goût
9. Beurre

Steps to make to make Quiche aux poireaux, tomates cerises et petits lardons

1. Préchauffer le four à 200º (chaleur voûte et sol)
2. Laver, couper en petits morceaux le poireau blanc et faire revenir à la poêle dans un peu de beurre
3. Une fois les morceaux de poireau légèrement dorés, rajouter les cubes de lardons
4. Retirer la poêle de la plaque et réserver de côté.
5. Laver et couper en deux les tomates cerises.
6. Préparer la pâte à tarte circulaire sur un plat à gratin de même forme et piquer plusieurs petits trous à la fourchette.
7. Verser l'oeuf et la demi-crème dans un bol, battre et réserver de côté.
8. Disposer et répartir sur la pâte à tarte le mélange poireaux-lardons cuits à la poêle, puis faire de même pour les tomates cerises et le fromage. Vérifier si le four a atteint 200º.
9. Verser et répartir soigneusement le mélange oeuf-crème sur la préparation de la tarte. Assaisonner de sel, poivre et noix de muscade selon goût, éviter de mettre trop de sel car la préparation contient déjà les lardons et le fromage.
10. Si le four est déjà chaud, enfourner le plat pour 35min, et nettoyer le plan de travail, tout en rangeant les ingrédients. Sinon attendre, tout en nettoyant et rangeant également.
11. Vérifier régulièrement le four pendant les 35min. Une fois cuit, sortir avec un gant le plat à tarte et laisser refroidir quelques minutes. Découper en deux parts égales et servir sur assiette avec une salade verte en accompagnement.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Quiche aux poireaux, tomates cerises et petits lardons. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!