Simple Way to Make Quick Velouté de potimarron au lait de coco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Velouté de potimarron au lait de coco. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de potimarron au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron au lait de coco is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron au lait de coco estimated approx 23 min.

To get started with this recipe, we have to prepare a few components. You can cook Velouté de potimarron au lait de coco using 10 ingredients and 6 steps. Here is how you can achieve that.

Cette recette a été préparée à l'aide d'un blender chauffant easy soup avec le programme soupe veloutée (équivalent à 23 min à 100°C).

Ingredients and spices that need to be Make ready to make Velouté de potimarron au lait de coco:

1. 500 g potimarron
2. 1 navet
3. 1 oignon
4. 200 mL lait de coco
5. 200 mL d'eau
6. 1 bouillon de poule
7. 1 cc curry
8. 1 cc cannelle
9. 2 pincées de piment d'espelette
10. Bonus : jambon de parme

Steps to make to make Velouté de potimarron au lait de coco

1. Éplucher et couper en dés le potimarron, le navet et l'oignon, les déposer dans la cuve
2. Dans 200 mL d'eau bouillante faire fondre le bouillon de poule. Ajouter le mélange dans la cuve.
3. Ajouter les 200 mL de lait de coco
4. Ajouter 1 cuillère à café de curry, 1 cuillère à café de cannelle et 2 pincées de piment d'espelette
5. Lancer le programme soupe veloutée sur le blender chauffant (équivalent à 23 min à 100°C). Servir bien chaud.
6. Bonus : faire griller du jambon de parme au four à 200°C pendant environ 10 min et ajouter quelques copeaux au moment de servir.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Velouté de potimarron au lait de coco. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!