Steps to Prepare Quick Croustade jambon champignons

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Croustade jambon champignons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croustade jambon champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustade jambon champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustade jambon champignons is 4/6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croustade jambon champignons estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Croustade jambon champignons using 9 ingredients and 9 steps. Here is how you can achieve that.

Ce mange aussi bien comme entrée ou plat principal.. Toute la famille ne peut qu'adorer!!😉😋😍 #recettefacile #feuilletée #champignons

Ingredients and spices that need to be Prepare to make Croustade jambon champignons:

1. 2 pâtes feuilletées ronde
2. 250 g champignons de Paris frais
3. 4 tranches de jambon blancs
4. 25 g beurre demi sel + 1 cuillère à soupe d'huile d'olive
5. 270 ml lait
6. 27 g beurre
7. 27 g farine
8. Sel poivre
9. 1 œuf

Instructions to make to make Croustade jambon champignons

1. Rincez rapidement les champignons de Paris, essuyez les. Coupez les en tranches pas trop épaisse.
2. Dans une sauteuse faites fondre le beurre demi sel et l'huile d'olive. Faites cuire vos champignons le temps qu'ils aient rendu toute leur eau.
3. Pendant ce temps coupez le jambon en morceaux moyens.
4. Préchauffez votre four à 180°. Faire la béchamel Dans une casserole faites fondre le beurre,hors du feu ajoutez d'un seul coup la farine. Toujours hors du feu, ajoutez un peu de lait, bien mélanger au fouet pour éviter les grumeaux. Remettre sur le feu et mettre le reste du lait, mélangez jusqu'à épaississement. Salez poivrez.
5. Mettre les champignons, le jambon dans la béchamel. Bien mélanger.
6. Déroulez une première pâte feuilletée, la poser dans une tourtière en gardant la feuille de papier cuisson. Garnissez de béchamel/ jambon/champignons.
7. Recouvrir de la seconde pâte feuilletée (sans le papier cuisson 😉) Enroulez le bord des deux pâtes sur elles-mêmes pour former une sorte de boudin.
8. Badigeonner d'œuf battu, et faites des traits avec la pointe d'un couteau.
9. Enfournez pour 40 min. C'est prêt 😋😍 Bon appétit.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Croustade jambon champignons. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!