Recipe of Speedy Crumble doré aux pommes de Cyril Lignac
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Crumble doré aux pommes de Cyril Lignac. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crumble doré aux pommes de Cyril Lignac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble doré aux pommes de Cyril Lignac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumble doré aux pommes de Cyril Lignac is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crumble doré aux pommes de Cyril Lignac estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crumble doré aux pommes de Cyril Lignac using 8 ingredients and 3 steps. Here is how you can achieve it.
Déjà à savoir que je suis une grande fan. Ensuite recette simple et rapide pour les petits et les grands.
Ingredients and spices that need to be Take to make Crumble doré aux pommes de Cyril Lignac:
- Pour les fruits
- 6 belles pommes
- 1 sachet de sucre vanillé
- 3 pincée de cannelle en poudre
- Pour la pâte
- 125 g beurre (j'ai mis de la crème végétal à la place)
- 200 g farine
- 150 g sucre roux
Steps to make to make Crumble doré aux pommes de Cyril Lignac
- Préchauffez le four à 210°c(th.7).Epluchez et coupez les pommes en petits morceaux. Répartissez-les dans le fond d'un moule. Soupoudez de sucre vanillé et de cannelle.
- Pour la pâte à crumble, coupez le beurre en morceaux et faites le ramollir au micro-ondes (pas besoin pour la crème végétal). Dans saladier, mélanger bien la farine et le sucre roux. Puis ajoutez le beurre ramolli. Malaxez la préparation avec les mains puis, émiettez-la du bout des doigts pour lui donner une consistance sableuse (comme une grosse semoule).
- Ajoutez-la sur les pommes en une couche régulière. Mettez au four 30 min environ. Servez chaud, tiède ou froid, nature ou avec 1 boule de glace à la vanille, 1 noisette de crème fraîche ou chantilly...
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Crumble doré aux pommes de Cyril Lignac. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!