Recipe of Ultimate Truite à la moutarde et au miel, purée de chou rouge

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Truite à la moutarde et au miel, purée de chou rouge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Truite à la moutarde et au miel, purée de chou rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truite à la moutarde et au miel, purée de chou rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truite à la moutarde et au miel, purée de chou rouge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truite à la moutarde et au miel, purée de chou rouge estimated approx 1h15 min.

To begin with this recipe, we must prepare a few components. You can cook Truite à la moutarde et au miel, purée de chou rouge using 13 ingredients and 6 steps. Here is how you can achieve it.

Je me rends compte que par le plus grand des hasards souvent le vendredi je cuisine du poisson. Comme autrefois en France à la cantine ou à la maison, une tradition issue de la tradition catholique mais à laquelle je ne me suis pas souvent attachée. C’est plutôt en fait que je vais faire mes courses le vendredi matin et que si je réussis à trouver du poisson frais et pas surgelé (pas facile dans mon village québécois) je le fais aussitôt. Donc ce matin les truites étaient à l’honneur. Je pense que j’ai dû en cuisiner des dizaines, cette fois je vais essayer avec du miel et de la moutarde. Une purée pour l’accompagner sera parfaite et comme j’ai du chou rouge je vais l’ajouter à mes pommes de terre. Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine

Ingredients and spices that need to be Prepare to make Truite à la moutarde et au miel, purée de chou rouge:

1. 1 filet de truite de 400gr
2. 1 cuiller à soupe miel
3. 1 cuiller à soupe moutarde de Dijon
4. 1 citron vert
5. 1 citron jaune
6. 1 cuiller à café graines de moutarde
7. 6 brins de poivre long
8. 1 cuiller à café d'huile d'arachide
9. 1 oignon à botteler (pour la déco)
10. 1 grosse pomme de terre Russet ou Bintje
11. 1/4 chou rouge
12. 3 cuiller à soupe crème
13. Sel

Steps to make to make Truite à la moutarde et au miel, purée de chou rouge

1. Je commence par parer la truite. Je coupe ce qui est moche (que je cuisinerai à part) et je taille deux jolis pavés. Je les pose dans un plat à four légèrement huilé
2. Dans un petit bol je mélange bien intimement le jus des citrons, la moutarde et le miel. Je badigeonne les pavés et je verse le restant dans le plat
3. J’écrase au mortier les graines de moutarde et le poivre. J’enlève les petites branches du poivre et je répartis sur le poisson
4. J’enfourne pour 1h à 200°F/90°C couvert d’un papier alu
5. Parallèlement je prépare la purée. Je fais cuire la pomme de terre, je l’écrase et la fouette. Je fais cuire le chou que je passe ensuite au mixeur. Je mélange tout et j’ajoute la crème. Je fouette bien
6. C’est très agréable. Le jus citronné se marie très bien avec la purée au chou rouge

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So that is going to wrap it up with this exceptional food Recipe of Homemade Truite à la moutarde et au miel, purée de chou rouge. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!