Steps to Make Any-night-of-the-week Flan au caramel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Flan au caramel. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan au caramel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan au caramel estimated approx 40’.

To get started with this recipe, we have to prepare a few ingredients. You can cook Flan au caramel using 4 ingredients and 8 steps. Here is how you cook that.

Une recette toute simple, rapide et délicieuse.

Ingredients and spices that need to be Make ready to make Flan au caramel:

1. 500 ml lait entier
2. 4 œufs
3. 50 g sucre semoule
4. 1 gousse vanille (facultative)

Instructions to make to make Flan au caramel

1. Faire chauffer le lait avec la gousse de vanille dont vous aurez prélevé les graines. Laissez frémir une dizaine de minutes pour diffuser les saveurs de la vanille.
2. Pendant ce temps, battre les œufs et le sucre 5’.
3. Ajoutez le lait à la vanille sur les œufs. Mélangez bien.
4. Déposez dans des verrines ou un plat allant au four au bain marie. Pour ma part, j’ai mis la préparation dans un moule rectangulaire déposé sur un plus grand moule rempli d’eau chaude.
5. Mettre dans un four préchauffé à 180 degrés pendant 40’. Surveillez bien.
6. Préparez le caramel. Voici mes astuces pour réussir ce caramel. Faites chauffer 200 g de sucre semoule dans un poêlon. N’y touchez surtout pas. Faites tourner le poêlon pour que le sucre fonde partout. Quand tout le sucre est fondu, rajoutez petit à petit 50 cl d’eau bouillante et mélangez avec une spatule en bois.
7. Faites chauffer jusqu’à dissolution des cristaux de sucre.
8. Le caramel va légèrement se solidifier en refroidissant. N’ayez pas peur de mettre un peu ou beaucoup d’eau bouillante selon vos goûts.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking in the practice.

So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Flan au caramel. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!