Steps to Make Ultimate Blini saumon fumé, chèvre et fleur de pensée

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Blini saumon fumé, chèvre et fleur de pensée. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blini saumon fumé, chèvre et fleur de pensée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blini saumon fumé, chèvre et fleur de pensée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blini saumon fumé, chèvre et fleur de pensée is 20 bouchées. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blini saumon fumé, chèvre et fleur de pensée estimated approx Préparation : 15 à 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Blini saumon fumé, chèvre et fleur de pensée using 8 ingredients and 5 steps. Here is how you cook it.

Attention cette bouchée envoie du lourd !!! Et vous savez quoi ? C'est hyper facile à réaliser. 🤣 Vous posez simplement sur un mini blini quelques dés de saumon fumé, et une lichette de crème de chèvre grâce à une poche à douille. Pour terminer vous surmonter ça d'une petite branche d'aneth, et d'une jolie fleur de pensée. Voilà comment réaliser un apéritif au visuel éclatant, sans se prendre la tête. Blog culinaire Aux délices d'antan : auxdelicesdantan.wordpress.com #décembre

Ingredients and spices that need to be Take to make Blini saumon fumé, chèvre et fleur de pensée:

1. 20 minis blinis
2. 2 tranches de saumon fumé
3. 20 fleurs de pensée
4. 60 g bûche de chèvre
5. 7 cl crème liquide
6. 2 branches d'aneth
7. Poivre du moulin
8. 1 pistolet (ou une poche à douille) avec douille crénelée

Steps to make to make Blini saumon fumé, chèvre et fleur de pensée

1. Dans une assiette mettre le fromage de chèvre avec la crème liquide, puis écraser à la fourchette jusqu'à obtenir une texture crémeuse et homogène.
2. Rincer brièvement les fleurs et les laisser sécher. Plus tard enlever la base verte de la fleur sans toutefois casser cette dernière. Laver et sécher l'aneth.
3. Couper le saumon en lanières puis en petits dés.
4. Si vous voulez toaster au four ou à la poêle les blinis, c'est le moment. Ajouter dans votre pistolet (ou poche) la crème de chèvre. N'oubliez pas la douille crénelée. Attention la crème de chèvre doit être assez épaisse pour garder la forme.
5. Sur un blini mettre les dés de saumon fumé, une lichette de crème de chèvre, un bout de branche d'aneth et une fleur de pensée. Ah oui j'oubliais un peu de poivre.

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So that is going to wrap it up with this special food How to Prepare Homemade Blini saumon fumé, chèvre et fleur de pensée. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!