Step-by-Step Guide to Prepare Homemade Mayonnaise ultra rapide et inratable

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Mayonnaise ultra rapide et inratable. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mayonnaise ultra rapide et inratable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise ultra rapide et inratable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonnaise ultra rapide et inratable is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayonnaise ultra rapide et inratable estimated approx 0 min.

To get started with this recipe, we have to first prepare a few components. You can cook Mayonnaise ultra rapide et inratable using 6 ingredients and 5 steps. Here is how you cook that.

J'adore la mayonnaise maison mais je la ratais les 3/4 du temps. Avec cette recette je la réussi à tout les coups

Ingredients and spices that need to be Make ready to make Mayonnaise ultra rapide et inratable:

1. 20 cl d'huile
2. 1 oeuf
3. 1 filet de vinaigre rouge
4. 2 cuillère à soupe moutarde
5. Sel
6. Poivre

Instructions to make to make Mayonnaise ultra rapide et inratable

1. La recette se fait au mixeur plongeant. Il faut avoir un récipient qui ne soit pas deux fois plus large que votre mixeur !
2. Dans le bocal, pot, Tupperware, mettre l'oeuf entier, le vinaigre, la moutarde, le sel, le poivre et l'huile.
3. Plonger le mixeur dans le récipient et le mettre à la vitesse maximum.
4. Ne pas le bouger jusqu'à les 3/4 de la préparation soit solide, puis monter et descendre le mixeur dans le récipient.
5. Une fois le mélange homogène, la mettre au frigo au moins 20 à 30 min

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