Step-by-Step Guide to Prepare Speedy Charlotte aux fraises facile 🍓
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Charlotte aux fraises facile 🍓. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Charlotte aux fraises facile 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux fraises facile 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charlotte aux fraises facile 🍓 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charlotte aux fraises facile 🍓 estimated approx 0 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Charlotte aux fraises facile 🍓 using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Charlotte aux fraises facile 🍓:
- Boudoirs
- 300 g Fromage blanc ou mascarpone
- 200 grammes de fraises
- 25 cl Sirop (eau+sucre) ou jus d'orange
Steps to make to make Charlotte aux fraises facile 🍓
- Mélanger les fraises couper en dé et le fromage blanc
- Tremper les boudoirs dans le jus d'orange et les disposer dans le moule à Charlotte
- Incorporer le mélange au centre du moule
- Recouvrir de boudoir humidifié
- Mettre au réfrigérateur pendant minimum 2 heures
- Servir frais et bon appétit !
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So that's going to wrap this up for this exceptional food Recipe of Quick Charlotte aux fraises facile 🍓. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!