Simple Way to Make Any-night-of-the-week Oeufs Pochés en Meurette Faciles

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Oeufs Pochés en Meurette Faciles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new items. It's an uncommon attribute that I am extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Other terrific ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not have to have comprehensive comprehension of anything to prepare or enjoy those treats that are simple.

Many things affect the quality of taste from Oeufs Pochés en Meurette Faciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeufs Pochés en Meurette Faciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeufs Pochés en Meurette Faciles is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Oeufs Pochés en Meurette Faciles using 11 ingredients and 4 steps. Here is how you cook it.

Recette idéale et encore plus facile avec des restes de Bœuf Bourguignon!!

Ingredients and spices that need to be Get to make Oeufs Pochés en Meurette Faciles:

1. 4 oeufs
2. 100 g lardons fumés
3. 1 oignon
4. 200 g champignon frais
5. 30 g beurre
6. 2 pincées de sel
7. 1 pincée de poivre
8. 1 feuille de laurier
9. 1 cuillère à café petites feuilles de thym
10. 500 ml vin rouge type Bourgogne
11. 2 cuillères à soupe vinaigre blanc

Instructions to make to make Oeufs Pochés en Meurette Faciles

1. Épluchez et émincez l'oignon. Faites fondre le beurre dans une cocotte. Ajoutez l’oignon, les champignons et les lardons. Laissez cuire 3 à 5 minutes à feu moyen puis ajoutez le laurier, une pincée de sel et versez le vin rouge. Faites cuire une quinzaine de minutes, le temps que la sauce réduise environ des 2/3.
2. Portez une grande casserole d’eau à ébullition avec le vinaigre blanc et le sel. Cassez les œufs dans des petits ramequins chemisés de film alimentaire et nouez hermétiquement (un œuf par ramequin, pas tous dans le même). => Cette astuce vous permettra de réussir à coup sûr vos œufs pochés!!
3. Quand l’eau bout, mettez les "papillotes" et faites cuire 3 minutes
4. Mettez dans 4 petites assiettes creuses, 1/4 de sauce au vin et 1 œuf poché. Servez avec du pain grillé aillé, des cubes de patates douces rissolées et régalez-vous !

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Oeufs Pochés en Meurette Faciles. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!