Easiest Way to Prepare Favorite Éclairs au chocolat

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Éclairs au chocolat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Éclairs au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Éclairs au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Éclairs au chocolat is Pour 9 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Éclairs au chocolat estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Éclairs au chocolat using 19 ingredients and 11 steps. Here is how you cook that.

Recette simple et délicieuse

Ingredients and spices that need to be Prepare to make Éclairs au chocolat:

1. Pâte à choux
2. 6 cl d'eau
3. 6 cl lait
4. 2 g sel
5. 4 g sucre
6. 50 g beurre
7. 75 g farine
8. 2 œufs (100g environ)
9. Crème pâtissière
10. 30 cl lait entier
11. 3 jaunes d'œufs
12. 60 g sucre
13. 25 g fécule de mais ou de la farine
14. 15 g à 20 g de cacao non sucré
15. 30 g beurre
16. Glaçage
17. 80 g chocolat noir
18. 80 g crème liquide
19. 20 g beurre

Steps to make to make Éclairs au chocolat

1. Pâte à choux : mettre dans une casserole l'eau, sucre, sel et beurre. Faire chauffer jusqu'à que le beurre fond.
2. À part du feu rajouter la farine, bien mélanger pour avoir une belle pâte.
3. Remettre sur le feu vif pour que la pâte "sèche". Quand votre pâte est bien décoller de la casserole.
4. Ensuite dans un saladier mélanger en deux fois les œufs avec la pâte. Attention : 100g, sa peut jouer sur la texture de la pâte.
5. À l'aide d'une poche, pocher sur une feuille de papier cuisson. Au four environ 30 minutes à 180°. Tout dépend de votre four.
6. Crème pâtissière. Mélanger les jaunes d'œufs et le sucre le poudre
7. Ajouter la fécule de maïs ou (farine) ainsi que le cacao non sucré. Mélanger le tout
8. Incorporer le lait petit à petit jusqu'à obtenir une préparation homogène.
9. Faire chauffer la préparation jusqu'à que la crème s'épaissit. Hors du feu ajouter le beurre (pas obligatoire le beurre). Ensuite filmer au contacte
10. Quand la crème est refroidie, mélanger le tout avant de la pocher.
11. Glaçage, Faire fondre ensemble le beurre, chocolat ainsi que la crème liquide. Faire tremper les Éclairs.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Éclairs au chocolat. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!