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How to Make Any-night-of-the-week Easy! Crunchy Almond Cookies

Recipe of Favorite Easy! Crunchy Almond Cookies
Simple Way to Prepare Quick Easy! Crunchy Almond Cookies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Easy! Crunchy Almond Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy! Crunchy Almond Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Crunchy Almond Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Crunchy Almond Cookies is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy! Crunchy Almond Cookies using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Easy! Crunchy Almond Cookies:

  1. 70 g (2.5 oz) unsalted butter, room temperature
  2. 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
  3. 40 g (1.4 oz) beaten egg, room temperature
  4. 100 g (3.5 oz, 4/5 us cup) cake flour, or pastry flour, or all-purpose flour
  5. 30 g (1 oz, 5 Tbsp) ground almonds
  6. 65 g (2.3 oz) chopped almonds
  7. 3-5 drops vanilla oil, optional
  8. vegetable oil for rolling the dough

Instructions to make to make Easy! Crunchy Almond Cookies

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  2. Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside.
  3. Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish.
  4. Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well.
  5. Add ground almonds, mix well while crushing lumps to make it smooth.
  6. Add the flour at once. Fold it until large lumps form.
  7. Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth.
  8. Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It's about 15 pieces.
  9. Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown.
  10. Leave the cookies on a cooling rack for around 15 mins before serving. Thank you!

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So that's going to wrap it up for this special food How to Make Favorite Easy! Crunchy Almond Cookies. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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