How to Prepare Award-winning Gratin de légumes au poulet

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Gratin de légumes au poulet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de légumes au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes au poulet is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes au poulet estimated approx 01 h 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin de légumes au poulet using 19 ingredients and 2 steps. Here is how you cook it.

Je vous propose un gratin avec des légumes qu’on a toujours sous la main (carottes, pommes de terre, aubergines.…) Très facile à faire manger aux enfants qui mange pas les légumes.

Ingredients and spices that need to be Make ready to make Gratin de légumes au poulet:

1. Morceau de blanc poulet coupé en dés
2. huile d'olive
3. 1 oignon
4. 2 gousse d'ail
5. 4 pommes de terre coupées en dés et frites
6. 2 aubergines coupées en dés
7. 2 poivron couper en lamelles
8. 2 carottes rapées
9. 1 c à c poivre noir
10. 1 c à c poivre rouge
11. 1 c à c gingembre
12. 1 c à c curcuma
13. 1/2 c à c curry
14. Herbes de Provence
15. Pour l'appareil :
16. 3 œufs
17. Crème liquide
18. Fromage blanc et fromage râpé 🧀
19. Sel, poivre

Steps to make to make Gratin de légumes au poulet

1. Dans une poêle, faite chauffer l’huile, faites y revenir l’oignon émincé, Rajoutez l’ail écrasé, et le blanc de poulet faire revenir bien, ajoutez le poivron, les carottes râpées, l'aubergine, introduisez les pommes de terre, salez, poivrez rajoutez les autres épices et les herbes. Faites cuire l’ensemble quelques minutes, le temps de ramollir les légumes.
2. Dans un saladier, mélanger les œufs, la crème fraîche et le fromage Ajouter le Sel poivre noir et noix de muscade bien mélanger le tout Versez le mélange de l'appareil sur la préparation ajoutez un peu de fromage râpé faites cuire environ 15 minutes au four à 200°C.

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