Recipe of Homemade Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪 is 34 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪 using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪:

1. (thickness 5 mm / 0.2'', diameter 5 cm / 2'')
2. 110 g (3.9 oz) unsalted butter, room temperature
3. 65 g (2.3 oz) granulated sugar
4. 1 Tbsp milk
5. 110 g (3.9 oz) cake flour or all-purpose flour
6. 35 g (1.2 oz, 6 Tbsp) ground almonds
7. 16 g (0.6 oz, 2.7 Tbsp) cocoa powder, sugar-free
8. 25 g (0.9 oz) chopped almonds
9. 25 g (0.9 oz) chopped walnuts
10. 30 g (1 oz) chopped raisins
11. 60 g (2.1 oz) unsalted butter, room temperature
12. Baking temperature and time
13. 170 ℃ / 338 F for 15 minutes
14. Preheating; 190℃ / 374 F

Instructions to make to make Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪

1. My You tube Recipe Channel→ Fumie's Recipehttps://youtu.be/BhHvm9Nn32Y
2. Chop almonds, walnuts, and raisins. Mix them well. Set aside.
3. Cream butter until smooth. Add granulated sugar in 2 parts, and mix well each time.
4. Use an electric hand mixer to beat it at low speed for 2-3 minutes until whitish. Add milk and use a spatula to mix well until smooth. Mix slowly at first so that the milk doesn't scatter.
5. Add ground almonds and mix until smooth while crushing lumps. Sift cake flour and cocoa over the mixture and fold it to mix.
6. Fold it until large lumps form and it turns cocoa color, and add the chopped nuts and raisins. Fold it roughly to mix.
7. Spread cling wrap on a work surface. Place the dough on it. Press it to gather and flatten.
8. Next, fold it in half and press. Repeat folding and pressing 5 times until smooth.
9. Sandwich the dough between cling wrap and roll it out to 5 mm / 0.2'' thick. Let it sit in a freezer for 30 minutes, leaving the cling wrap on. Preheat the oven to 190℃ / 374 F.
10. Peel off the upper cling wrap, and cut it out with a round cookie cutter, 5 cm / 2 inches in diameter. Arrange them on a baking sheet. Re-roll the dough scraps and cut. If the dough becomes soft, please chill in the freezer for 10 minutes before cutting.
11. Lower the oven to 170℃ / 338 F and bake for 15 minutes. Take it out of the oven, let it cool for about 5 minutes, then transfer it to a rack to cool completely. Please store them in a closed container.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!