Simple Way to Make Award-winning Pizza feuilletée, Chèvre Miel, Saumon fumé
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Pizza feuilletée, Chèvre Miel, Saumon fumé. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza feuilletée, Chèvre Miel, Saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza feuilletée, Chèvre Miel, Saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza feuilletée, Chèvre Miel, Saumon fumé is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza feuilletée, Chèvre Miel, Saumon fumé estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza feuilletée, Chèvre Miel, Saumon fumé using 6 ingredients and 4 steps. Here is how you cook that.
Envie d'une Pizza? Voici une recette gourmande et super simple à réaliser j'ai choisi la pâte feuilletée pour changer de la Pizza classique #monlivredecuisine #sucrésalé
Ingredients and spices that need to be Take to make Pizza feuilletée, Chèvre Miel, Saumon fumé:
- 1 rouleau de pâte feuilletée
- 20 cl crème fraîche allégé
- Quelques tranches de saumon fumé
- 1 buche de chèvre
- 2 Cs Miel
- Origan et Basilic séché
Steps to make to make Pizza feuilletée, Chèvre Miel, Saumon fumé
- Préchauffer votre four à 180°C Dérouler la pâte puis piquer avec une fourchette
- Ajouter la crème fraîche à l'aide d'une cuillère pour recouvrir la pâte
- Ajouter l'origan et le basilic sur la pâte puis couper en rondelle le fromage et ajouter le saumon fumé.
- Faire cuire 15 à 20 min. Laisser refroidir avant dégustation
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