Steps to Make Homemade Salade verte, raisins, pomme, amandes et chèvre
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Salade verte, raisins, pomme, amandes et chèvre. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salade verte, raisins, pomme, amandes et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade verte, raisins, pomme, amandes et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade verte, raisins, pomme, amandes et chèvre is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade verte, raisins, pomme, amandes et chèvre estimated approx Pas de cuisson.
To get started with this particular recipe, we have to prepare a few components. You can have Salade verte, raisins, pomme, amandes et chèvre using 9 ingredients and 4 steps. Here is how you can achieve it.
#sucrésalé Salade toute simple aux saveurs de l’automne.
Ingredients and spices that need to be Get to make Salade verte, raisins, pomme, amandes et chèvre:
- Feuilles de salade type feuille de chêne rouge
- Qqs grains de raisins
- 1 pomme
- 1/2 fromage de chèvre
- Amandes, noix ou noisettes
- Sauce :
- 1 C à C de miel
- 1 C à S de vinaigre balsamique
- 1 C à S d’huile d’olive
Instructions to make to make Salade verte, raisins, pomme, amandes et chèvre
- Préparer les feuilles de salade.
- Préparer la sauce en mélangeant les ingrédients,
- Disposer la salade et ajouter les raisins coupés en 2 (enlever les pépins s’il y en a), les morceaux de pommes et de fromage et les fruits secs.
- Ajouter la sauce et déguster.
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