Recipe of Favorite Tatin de banane épicée

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tatin de banane épicée. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tatin de banane épicée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de banane épicée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de banane épicée is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de banane épicée estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tatin de banane épicée using 9 ingredients and 5 steps. Here is how you can achieve it.

Changeons de la traditionnelle tatin aux pommes et venez découvrir ma tarte tatin à la banane. Cette recette épicée et gourmande est facile à réaliser. Les bananes fondantes à souhait et la pâte croustillante ne peuvent laisser personne indifférent… Avec quelques ingrédients du quotidien, on peut faire des merveilles ! #monlivredecuisine #healthy

Ingredients and spices that need to be Make ready to make Tatin de banane épicée:

1. 3 Bananes
2. 125 g farine
3. 25 ml d’eau
4. 80 g sucre de coco (ou sucre classique)
5. 50 g beurre
6. 1 pincée de sel
7. 1 badiane anis étoilé
8. 1 c.à.c de cannelle moulue
9. 1/2 c.à.c de muscade moulue

Instructions to make to make Tatin de banane épicée

1. Préparez la pâte brisée. Mélangez la farine et le sel dans un saladier, incorporez le beurre en morceaux, puis l’eau. Travaillez la pâte du bout des doigts. Une fois la pâte homogène, enveloppez-la dans du film alimentaire et placez là au frais 30 min.
2. Préchauffez le four à 180° chaleur tournante. Dans une casserole, versez le sucre et quelques gouttes d’eau, faites cuire à feu moyen jusqu’à obtention d’un caramel doré.
3. ASTUCE : Ne pas remuer le caramel avant coloration du sucre. Ajoutez les épices en fin de cuisson du caramel. Beurrez un moule à tarte et versez aussitôt le caramel dans le fond du moule.
4. Pelez les bananes et coupez-les en rondelles pas trop épaisses. Disposez-les dans le moule à tarte, sur le caramel de façon à recouvrir toute la surface. Etalez la pâte en disque sur un plan de travail fariné. Disposez-la sur les bananes de façon à recouvrir la totalité du moule, Glissez l’excédent à l’intérieur.
5. Piquez la pâte à l’aide d’une fourchette et enfournez la tarte pour 30min de cuisson. sortez-la du four et laissez refroidir avant de démouler. ASTUCE : Pour plus d’exotisme et de gourmandise servez la tarte avec une boule de glace coco !

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Tatin de banane épicée. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!