Recipe of Ultimate Pâtes aux épinards et ricotta
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pâtes aux épinards et ricotta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pâtes aux épinards et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux épinards et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pâtes aux épinards et ricotta is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pâtes aux épinards et ricotta using 6 ingredients and 5 steps. Here is how you cook that.
Pâtes très simple et savoureuses à préparer rapidement. #monlivredecuisine
Ingredients and spices that need to be Make ready to make Pâtes aux épinards et ricotta:
- 500 g épinards en branches
- 250 g ricotta
- Sel, poivre, ail
- Parmesan
- 15 cl crème liquide
- 300 g lardons
Steps to make to make Pâtes aux épinards et ricotta
- Cuire les épinards au beurre, assaisonner d'ail, de sel et de poivre.
- A part, cuire les lardons
- Une fois les épinards cuits, ajouter la ricotta, mélanger.
- Ajouter la crème, mélanger, et laisser sur le feu environ 5min. Ajouter ensuite les lardons. Mélanger. Ajouter un peu de parmesan à la sauce.
- Cuire les pâtes et les mélanger à la sauce, laisser les pâtes prendre le goût et servir.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Pâtes aux épinards et ricotta. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!