Simple Way to Make Super Quick Homemade Panini jambon de pays - Saint Nectaire
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Panini jambon de pays - Saint Nectaire. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panini jambon de pays - Saint Nectaire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panini jambon de pays - Saint Nectaire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panini jambon de pays - Saint Nectaire is 2 paninis. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panini jambon de pays - Saint Nectaire estimated approx 5 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Panini jambon de pays - Saint Nectaire using 6 ingredients and 8 steps. Here is how you cook it.
Envie d'un déjeuner rapide et sain ? Foncez et dégustez ce délicieux panani. #picnic #barbecue #facile #rapide
Ingredients and spices that need to be Get to make Panini jambon de pays - Saint Nectaire:
- 1 belle grosse tomate
- 2 pains panini
- Pesto (à volonté)
- Jambon de pays
- Saint Nectaire (ou tout autre fromage à pâte pressée non cuite)
- 1 machine à toaster
Steps to make to make Panini jambon de pays - Saint Nectaire
- Rassurer les ingrédients (j'ai oublié le fromage sur la.photo😇).
- Couper le pain en deux sur toute la longueur.
- Tartiner de pesto. Vous pouvez aussi le faire avec du pesto rouge.
- Laver et couper la tomate en rondelles, puis les recouper en deux. Disposer les rondelles sur le pesto.
- Couper le jambon de pays en petits bouts (c'est plus facile à manger que si vous mettez directement la tranche entière 😉)
- Trancher le Saint Nectaire et disposer dessus.
- Remettez le chapeau de pain et mettre à toaster 5 minutes à 200°C.
- Bon appétit !
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Panini jambon de pays - Saint Nectaire. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!