Step-by-Step Guide to Make Speedy CAKE SALÉ LÉGUMES & EMMENTAL

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade CAKE SALÉ LÉGUMES & EMMENTAL. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from CAKE SALÉ LÉGUMES & EMMENTAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAKE SALÉ LÉGUMES & EMMENTAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAKE SALÉ LÉGUMES & EMMENTAL is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAKE SALÉ LÉGUMES & EMMENTAL estimated approx 45min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have CAKE SALÉ LÉGUMES & EMMENTAL using 10 ingredients and 3 steps. Here is how you cook that.

Bonjour tout le monde Vous connaissez ma passion pour les cakes ? Aussi bien sucrée que salée d’ailleurs … Mais l’été je dois avouer que je suis une adepte des cakes salés pour des repas léger avec une salade ou pour un apéritif tranquille entre amis, ça change des tartes ou des tartes traditionnelles que nous ramenons tous a un apéritif dinatoire... Je suis donc ravi de vous retrouver avec cette recette de cake salé aux petits légumes et emmental. Après, vous pouvez y mettre ce que vous voulez à l’intérieur, et c’est super facile à reproduire ! #monlivredecuisine #healthy

Ingredients and spices that need to be Get to make CAKE SALÉ LÉGUMES & EMMENTAL:

1. 200 g farine complète
2. 150 g mélange de macédoine de legumes bio priméal (https://www.primeal.bio/marque-bio-vegetale/fr/produit/macedoine-de-legumes)
3. 20 vertes sans noyaux bio
4. 80 g d’emmental bio
5. 150 ml lait végétal (ou non)
6. 1 c. à café d’ail moulu
7. 1/2 c. à café paprika doux
8. 1 pincée sel, poivre
9. 3 œufs
10. 1/2 sachet de levure

Steps to make to make CAKE SALÉ LÉGUMES & EMMENTAL

1. Dans un saladier, mettez la farine formez un petit puits et cassez-y les oeufs. Ajoutez le lait petit à petit.
2. Incorporez la levure chimique et mélangez de nouveau. Assaisonnez avec les épices. Ajoutez maintenant l’emmental et vos légumes et mélangez bien jusqu’à ce que toute la préparation soit homogène.
3. Dans un moule à cake versez la préparation. Parsemez du reste d’emmental et placez au four environ 45 minutes à 180°C.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite CAKE SALÉ LÉGUMES & EMMENTAL. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!