Step-by-Step Guide to Prepare Homemade 🥔🥓 Gratin Dauphinois 🥓 🥔 revisité en galettes de pommes de terre au bacon

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As for the number of servings that can be served to make 🥔🥓 Gratin Dauphinois 🥓 🥔 revisité en galettes de pommes de terre au bacon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥔🥓 Gratin Dauphinois 🥓 🥔 revisité en galettes de pommes de terre au bacon estimated approx 25mn.

To begin with this particular recipe, we must first prepare a few components. You can have 🥔🥓 Gratin Dauphinois 🥓 🥔 revisité en galettes de pommes de terre au bacon using 14 ingredients and 4 steps. Here is how you can achieve it.

J'ai eu envie d'une petite touche d'originalité et j'ai donc détourné le classique gratin Dauphinois en galettes de pommes de terre accompagnées d'allumettes de bacon, assez simple mais efficace et autant vous dire que c'est un pur délice 🤩 #jaitrouvélarecette #faitmaison #galette #pommedeterre #bacon

Ingredients and spices that need to be Prepare to make 🥔🥓 Gratin Dauphinois 🥓 🥔 revisité en galettes de pommes de terre au bacon:

1. 250 g pommes de terre
2. 50 g oignons
3. 2 c.à.c huile d'olive
4. 100 g allumettes de bacon
5. 25 g lait
6. 20 g farine (semi-complète pour moi)
7. sel & poivre
8. ail semoule
9. muscade
10. Calories ==> 238 kcal / personne (soit 2 galettes)
11. 14.5 g protéines
12. 33 g glucides
13. 4.5 g lipides
14. 4 g fibres

Steps to make to make 🥔🥓 Gratin Dauphinois 🥓 🥔 revisité en galettes de pommes de terre au bacon

1. 🧅 On commence par couper l'oignon en fines lamelles, et on le fait revenir dans l'huile d'olive quelques minutes dans une poêle. 🥓 On y ajoute les allumettes de bacon et on fait chauffer 2/3 mn de plus.
2. 🥔 Pendant ce temps, on épluche et rince les pommes de terre, puis on les râpe et on les dépose dans un cul de poule. 🧅 On y ajoute les oignons cuits et le bacon et on mélange. On sale et poivre, et on ajoute un peu d'ail semoule et de muscade.
3. 🥛 On verse le lait, on mélange bien, puis on termine en versant la farine et on mélange le tout.
4. Pour le dressage, on recouvre une plaque allant au four de papier cuisson, puis on forme les galettes. Je me suis servi d'un emporte-pièce de 7.5 cm de diamètre pour former de jolies galettes bien rondes. Vu que j'en avais qu'un de ce diamètre, je l'ai rempli d'1/4 de la préparation, j'ai légèrement tassé, puis j'ai enlevé l'emporte-pièce doucement et je suis passé aux 3 autres galettes. Et ça part au four environ 20 mn à 180° ( à surveiller suivant les fours bien évidemment 😉 Bon appétit !

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