Recipe of Speedy Soupe façon Minestrone

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Soupe façon Minestrone. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe façon Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe façon Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe façon Minestrone is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe façon Minestrone estimated approx Dépend du choix des légumes.

To begin with this recipe, we have to prepare a few components. You can have Soupe façon Minestrone using 14 ingredients and 8 steps. Here is how you cook that.

Ma soupe préférée du dimanche soir…facile à faire avec les légumes présents dans le frigo. Super réconfortante !

Ingredients and spices that need to be Get to make Soupe façon Minestrone:

1. légumes aux choix, moi j’ai mis mes derniers légumes du jardin :
2. 1 petit chou rave
3. 1 pâtisson
4. 1 courgette
5. 2 🥕 carottes
6. 1 oignon 🧅
7. 3 gousses d’ail
8. 1 CS concentré de tomates 🍅
9. 2 CS d’huile d’olive
10. 1 cube de bouillon de poule 🐓
11. 1 boîte haricots blancs
12. Branche de thym et romarin
13. Sel et poivre
14. Parmesan

Steps to make to make Soupe façon Minestrone

1. Couper tous les légumes en petits cubes, émincer l’oignon et l’ail.
2. Faire revenir quelques minutes dans l’huile d’olive l’oignon et l’ail.
3. Ajouter le concentré de tomate et remuer.
4. Mettre les légumes et faire revenir quelques minutes.
5. Émietter par dessus le cube de bouillon puis recouvrir d’eau en y ajoutant les herbes aromatiques, sel et poivre.
6. Laisser mijoter jusqu’à cuisson des légumes (la durée dépend des légumes choisis 😉).
7. Quand les légumes sont tendres, rajouter les haricots pour les réchauffer
8. Servir en assiette en parsemant la soupe de parmesan !

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