Step-by-Step Guide to Make Award-winning Galette de sarrasin sans gluten
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Galette de sarrasin sans gluten. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Galette de sarrasin sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de sarrasin sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Galette de sarrasin sans gluten using 6 ingredients and 3 steps. Here is how you cook it.
Une repas simple et rapide et complet pour le soir accompagné d’une salade
Ingredients and spices that need to be Get to make Galette de sarrasin sans gluten:
- 125 g farine de sarrasin
- 125 g maïzena
- 2 œufs
- 30 à 40 cl d’eau
- 1 pincée sel
- 1 CS huile
Steps to make to make Galette de sarrasin sans gluten
- Mélanger les ingrédients ensembles sans faire de grumeaux Ajuster la quantité d’eau 30 ou 40 cl en fonction de votre goût (galette plus ou moins épaisse)
- Faire cuire vos galettes dans une poêle bien chaude Couvrez les, pour éviter qu’elles sèchent, jusqu’au moment de les garnir et de passer à table
- Garnir les crêpes avec les ingrédients de votre choix Ici, fromage râpé, jambon cuit, chorizo et 1 oeuf au plat
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So that is going to wrap it up with this special food Recipe of Award-winning Galette de sarrasin sans gluten. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!