Step-by-Step Guide to Prepare Quick Croques à la bolognaise

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Croques à la bolognaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas won't just get you off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to try new things on your own.

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Many things affect the quality of taste from Croques à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croques à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croques à la bolognaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croques à la bolognaise estimated approx 10 ou 4 min.

To get started with this recipe, we must first prepare a few components. You can have Croques à la bolognaise using 6 ingredients and 6 steps. Here is how you can achieve that.

Vraiment bon... 😋🤤 Encore une variante du croque traditionnel.. Accompagné d'une salade verte. Vous pouvez les faire au four ou comme ici dans un appareil a gaufres avec des plaques a croques ou grill. #croques #recettefacile #novembre

Ingredients and spices that need to be Prepare to make Croques à la bolognaise:

1. 4 tranches de pain de mie sans croûte
2. 150 g bœuf haché
3. 1 petit pot de sauce bolognaise
4. Gruyère râpé
5. Margarine ou beurre
6. Sel, poivre

Steps to make to make Croques à la bolognaise

1. Préchauffez votre four à 200° ou faites chauffer votre gaufrier. Faites cuire le bœuf haché dans une poêle huilée ou beurré. Salez, poivrez
2. Beurrez un côté d'une seule tranche de pain de mie (ça sera la face de dessous)
3. Posez vos tranches dans une assiette (face beurré dessous) recouvrir les tranches de pain de mie de sauce bolognaise
4. Posez sur la sauce de la viande haché cuite.
5. Posez les tranches de pain de mie restant. Bien aplatir. Remettre une couche de sauce bolognaise et recouvrir de gruyère râpé
6. Enfournez pour 10 min ou mettre dans le gaufrier 4 min. C'est prêt Bon appétit 😋😍

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Croques à la bolognaise. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!