Recipe of Any-night-of-the-week Œuf au lait🥛et caramel

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Many things affect the quality of taste from Œuf au lait🥛et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf au lait🥛et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œuf au lait🥛et caramel is 6 ramequins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œuf au lait🥛et caramel estimated approx 50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Œuf au lait🥛et caramel using 8 ingredients and 8 steps. Here is how you cook it.

Une petite #recettefacile avec des œufs #bingo #dessert #oeuf #caramel #enfance

Ingredients and spices that need to be Get to make Œuf au lait🥛et caramel:

1. Pour le caramel
2. 160 g sucre
3. 6 cas d'eau
4. Pour les œufs au lait
5. 500 ml lait entier
6. 2 gousses vanille
7. 3 oeuf
8. 35 g cassonade

Instructions to make to make Œuf au lait🥛et caramel

1. Preparer le caramel: dans une casserole verser le sucre et l'eau. Laisser cuire jusqu'à obtnir une belle couleur caramel
2. Verser dans les ramequins et réserver.
3. Preparer les œufs au lait. Dans une casserole mettre le lait, les graines de vanille à chauffer. Des les premiers signes d'ébullition, retirer du feu et laisser infuser 5 à 10 minutes.
4. Pendant ce temps dans un cul de poule, verser les œufs et la cassonade. Battre pour blanchir les œufs.
5. Ajouter le lait infusé aux œufs blanchis. Mélanger.
6. Filtrer la préparation avec une passoire /tamis, puis verser la préparation dans les ramequins.
7. Mettre les ramequins dans un plat allant au four ou dans le leche-frites et faire cuire au bain-marie en mettant de l eau jusqu'à la mi-hauteur des ramequins.
8. Enfourner à 150°C pour 50 minutes, selon votre four. Les sortir quand la couche supérieure est légèrement dorée. Laisser bien refroidir. Filmer et mettre au réfrigérateur 4h minimum (une nuit complète dans l'idéal). Bon dessert !

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So that's going to wrap this up for this special food How to Prepare Ultimate Œuf au lait🥛et caramel. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!