Simple Way to Prepare Ultimate Samossa fromage olives et persil 🍴

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Samossa fromage olives et persil 🍴. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samossa fromage olives et persil 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samossa fromage olives et persil 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samossa fromage olives et persil 🍴 is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samossa fromage olives et persil 🍴 estimated approx 10 min (+ -).

To begin with this particular recipe, we must first prepare a few ingredients. You can have Samossa fromage olives et persil 🍴 using 6 ingredients and 5 steps. Here is how you can achieve it.

#cuisineorientale #recettefacilesimplerapide #economique #fromage J'ai remplacé la feuille de dioul (pastilla/malsouka) par de la pâte filo et pour la farce je suis resté sur quelque-chose de simple, économique et healthy

Ingredients and spices that need to be Make ready to make Samossa fromage olives et persil 🍴:

1. 6 feuilles de pâte filo
2. 6 fromages portion
3. 12 olives dénoyautées en tranches
4. 3 bonnes cuillères a soupe de persil
5. 1 cs beurre
6. 3 cs d'huile

Instructions to make to make Samossa fromage olives et persil 🍴

1. Commencez par faire fondre le beurre au micro-ondes ensuite rajoutez l'huile et mélangez.
2. Passez un coup de pinceau avec le mélange beurre/huile sur toute la surface d'une feuille a pâte filo, après pliez la en deux ensuite en deux pour obtenir une bande.
3. Disposez un peu de persil et d'olives dénoyautées en tranches, par-dessus un fromage portion et vous commencez a plier en forme de samossa (rectangle).
4. Disposez les samossa sur un plateau, passez un coup de pinceau sur la surface.
5. Enfournez a 180 degrés pendant 10 min (+ -).

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So that is going to wrap this up with this special food Simple Way to Make Favorite Samossa fromage olives et persil 🍴. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!