Steps to Make Ultimate Gratin de poireaux, pommes de terre et blanc de poulet

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Gratin de poireaux, pommes de terre et blanc de poulet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poireaux, pommes de terre et blanc de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux, pommes de terre et blanc de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux, pommes de terre et blanc de poulet is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de poireaux, pommes de terre et blanc de poulet estimated approx 20 et 25mn.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gratin de poireaux, pommes de terre et blanc de poulet using 7 ingredients and 5 steps. Here is how you can achieve that.

Une recette facile pour un plat complet et bien gourmand, ce gratin est un délice. #novembre Plus de recettes sur Instagram @lespetitsbonheursdesoso

Ingredients and spices that need to be Make ready to make Gratin de poireaux, pommes de terre et blanc de poulet:

1. 2 gros poireaux
2. 1 dizaine de pommes de terre
3. 6 tranches de blanc de poulet
4. 2 oeufs
5. 40 cl crème liquide
6. Sel et poivre
7. Gruyère râpé

Instructions to make to make Gratin de poireaux, pommes de terre et blanc de poulet

1. Couper les poireaux en rondelles puis bien les laver. Eplucher les pommes de terre et les couper en morceaux. Les cuire à la vapeur dans votre cocotte minute pendant 20mn.
2. Couper le blanc de poulet en morceaux. Dans un plat à gratin, mettre les légumes et le blanc de poulet puis bien mélanger.
3. Dans un bol, mélanger les oeufs, la crème, sel et poivre puis verser sur les légumes.
4. Parsemer de gruyère râpé.
5. Passer au four thermostat 180° pendant environ 25mn jusqu'à ce que le fromage soit bien fondu, à surveiller selon votre four. C'est prêt !

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Gratin de poireaux, pommes de terre et blanc de poulet. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!