5+ Sabut Moong Curry Or Green Gram Curry References

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sabut Moong Curry or Green Gram Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabut Moong Curry or Green Gram Curry is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Sabut Moong Curry or Green Gram Curry is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sabut Moong Curry or Green Gram Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut Moong Curry or Green Gram Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut Moong Curry or Green Gram Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut Moong Curry or Green Gram Curry estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Sabut Moong Curry or Green Gram Curry using 22 ingredients and 19 steps. Here is how you cook that.

Moong dal is a very healthy ingredient.. Can be used in various ways..
You can make Poha or simple dal with this ingredient..
I have made a curry dish with the Moong Dal..
Hope you ll like it ..
Enjoy..
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#moong dal
#cookpadindia
#curryrecipes
#simplecooking

Ingredients and spices that need to be Take to make Sabut Moong Curry or Green Gram Curry:

1. 1 cup sabut moong,
2. Pinch hing,
3. 1/2 tsp haldi powder,
4. 1/2 tsp salt,
5. 1 tsp desi ghee,
6. For gravy
7. 3 tbsp desi ghee,
8. 2 laung,
9. 1/4 tsp Jeera,
10. Pinch of hing,
11. 1 med sized onion chopped finely,
12. 3 dry red chilli,
13. 1 tsp grated garlic,
14. 1/2 tsp grated ginger,
15. 1/2 tsp haldi powder,
16. 1/2 tsp red chilli powder,
17. 1/2 tsp dhania powder,
18. 1 med sized tomato roughly chopped,
19. to taste, Salt
20. 2 tbsp dahi,
21. 1/4 tsp garam masala powder,
22. as required Some chopped dhania patta,

Instructions to make to make Sabut Moong Curry or Green Gram Curry

1. Wash moong, soak in water overnight. Strain it, keep aside.
2. Take a pressure cooker, add moong, hing, haldi powder, salt & ghee.
3. Add 1 cup water, place the lid, give 3 whistles at high flame. Turn off the flame, allow it to depressurise naturally.
4. Take out in a bowl, keep aside
5. Now take a wok or deep bottom pan, add ghee, heat it.
6. Add laung, saute it for a sec.
7. Now add zeera, let it splutter. Add hing now.
8. Add onion, stir fry it until brown. Add dry red chilli now.
9. Goes in now ginger garlic grated, add lil water, saute it until rawness is released.
10. Add haldi, dhania & red chilli powder, again add lil water, stir fry it until oil has oozed out.
11. Add tomato & salt, give a stir. Lower the flame, cover it with the lid, cook it till tomato becomes mushy.
12. Open the lid, increase the flame, add dahi now, give a stir. Cover it again, lower the flame, cook it until oil has oozed out. Stir only once in between.
13. Open the lid, increase the flame, add garam masala powder, give a stir.
14. Now add in boiled Moong, stir it for a sec.
15. Give a boil, lower the flame, cover it with the lid, cook it till a lil thick.
16. Open the lid, add dhania patta, give a stir.
17. Turn off the flame, cover it for 5 minutes.
18. Take out in a serving bowl.
19. Serve it with Roti..

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Sabut Moong Curry or Green Gram Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!