6+ Qeema Samosa References

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Qeema samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Qeema samosa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Qeema samosa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Qeema samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema samosa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema samosa estimated approx 50 minutes..

To get started with this particular recipe, we have to first prepare a few components. You can have Qeema samosa using 11 ingredients and 5 steps. Here is how you can achieve it.

Samosa is very common in karachi and specially in iftar. There ara many ways to make samosa. Here is a simple and easy my recipe for it.
You can use homemade or readymade samosa patti. It's upto you.
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#zafran

Ingredients and spices that need to be Take to make Qeema samosa:

1. 250 gram qeema (chicken or beef)
2. 1 tsp kutti laal mirch
3. 1 tsp zeera powder
4. 1/2 tsp kali mirch powder
5. 1 tsp soya sauce
6. 1/2 tsp hot sauce
7. 1 tsp lemon juice
8. To taste salt
9. 5-6 tblsp oil
10. As required samosa patti(homemade or ready made)
11. For frying oil

Steps to make to make Qeema samosa

1. In a pan add oil and heat it. Now add qeema and all the spices in it and mix it.
2. Stir it for 2 minutes and add a little water if required. Now cover and cook until qeema done.
3. Now add hara dhania and green chillies in it. Let it cool.
4. Now take samosa patti and give it a shape. Fill the cooked qeema and paste it.
5. Now heat oil and fry it until golden in colour.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Qeema samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!