8+ Spicy Dam Ka Keema Article

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Spicy Dam ka Keema. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Dam ka Keema is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Spicy Dam ka Keema is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy Dam ka Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Dam ka Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Dam ka Keema is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Dam ka Keema estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Dam ka Keema using 15 ingredients and 4 steps. Here is how you can achieve that.

#cpl #elaichi
Spicy Dam Keema is delicious mouth-watering Pakistani dish. To prepare this dish you require beef mince as main ingredients and to make Masala curry you need to have onions, tomatoes, ginger/ garlic paste, turmeric, chili powder, dhaniya masala, cloves, cardamom, black pepper and lot more.

Ingredients and spices that need to be Get to make Spicy Dam ka Keema:

1. 1 kg beef keema
2. 2-3 tomato
3. 2 onion
4. 2 tsp lehsan paste
5. 2 tsp adrak paste
6. 4-5 green chilli
7. 1 tsp red chilli powder
8. 1 tsp haldi powder
9. 1 tsp dhaniya powder
10. 1/2 tsp kali mirch powder
11. to taste salt
12. 1/2 cup oil
13. for garnish:
14. Julienne cut ginger
15. chopped dhaniya

Steps to make to make Spicy Dam ka Keema

1. Beef keemay ko achi tarha wash karlen extra water strain krlen.
2. Onion k slices kar lein. tomato,k b chote piece kar lein. ab ik pan me oil garamkar k us me piyaz brown karen phir usme lehsan adrak dal k thora fry karen. phir tomato add kar k gala lein. phir keema add karen aur usko pakayen.
3. Jab keemay ka pani dry ho jaye to usme red chilli powder, haldi, dhaniya aur namak dal kar achi tarha bhunain.yahan tak k oil uppar ajaye.phir flame off kar k.dish out krlen
4. Top pe ginger aur hara dhaniye se garnish kar lein. puri, parathay, naan ya chapati k sath serve karen.

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet regimen as well as adjust your diet to your individual tastes in time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a bit more or less spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to fundamental cooking skills for newbies you do not need to learn them yet just if you master some simple food preparation techniques.

This isn't a complete guide to fast as well as very easy lunch dishes but its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Spicy Dam ka Keema. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!