Must Know Indian Bitter Saag Cutlet Article

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Indian bitter saag cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indian bitter saag cutlet is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Indian bitter saag cutlet is something that I have loved my whole life.

Many things affect the quality of taste from Indian bitter saag cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian bitter saag cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian bitter saag cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian bitter saag cutlet estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Indian bitter saag cutlet using 10 ingredients and 4 steps. Here is how you cook that.

This recipe originated from the state of Odisha and in this pandemic we have to eat some bitter vegetables as well...kids and adults can eat this too...

Ingredients and spices that need to be Take to make Indian bitter saag cutlet:

1. 125 gms Bitter saag
2. 2 tsp Besan
3. 2 tsp Rice powder
4. 1 Chopped onion medium size
5. 12 cloves Chopped garlic
6. 2 Chopped green chilli
7. as per taste Salt
8. 2tsp Til(rashee)
9. 3 tsp Oil
10. 1/3rd cup Water

Steps to make to make Indian bitter saag cutlet

1. Mix all the ingredients in a bowl except rashee
2. Make cutlet of 5 to 6 and out rashee on both the sides
3. Fry the cutlet in a little bit of oil
4. Ready to serve...Delicious,right??

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Indian bitter saag cutlet. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!