List Of Caramelized Upside Down Custard Cake Without Oven Ideas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Caramelized Upside Down Custard Cake Without Oven. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized Upside Down Custard Cake Without Oven is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Caramelized Upside Down Custard Cake Without Oven is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caramelized Upside Down Custard Cake Without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Upside Down Custard Cake Without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Caramelized Upside Down Custard Cake Without Oven using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Caramelized Upside Down Custard Cake Without Oven:

1. 1 1/2 cup Custard milk(1 1/2 cup milk with 2 tsp Custard powder) boiled
2. 1/3 cup powdered sugar
3. 1/4 cup oil/ ghee
4. 1 1/2 cup all-purpose flour
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. Pinch salt
8. 1 tsp vanilla essence
9. 2-3 tbsp homemade Tutti Fruiti

Steps to make to make Caramelized Upside Down Custard Cake Without Oven

1. Make the custard milk and get get to room temperature.
2. Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin and keep a side.
3. Now add Powdered sugar to custard milk whisk it till sugar dissolves. Add oil and vanilla essence to it and whisk it again.
4. Now take a seiver add flour, salt, baking soda, baking powder. Sieve it into the wet ingredients. Now whisk it and mix all ingredients. Now take the spatula and scrap all the sides of the bowl and mix it with cut and fold method. Batter should be in ribbon consistency. Add some tutti Fruity in the batter.
5. Now take a greased bowl spread some sugar and tutti Fruity at the bottom. Pour the batter in it. Level it and tsp the bowl twice. Put the bowl in the preheated vessel. Close the lid and get Medium flame. Bike it for 40-45 min. Check it with toothpick.
6. Once the cake is done. Off the flame take it out and let it cool completely. When cake cools down place the plate and get cake bowl upside down.
7. Lovely caramelized Upside-Down Custard Cake is ready to serve. Enjoy with Your dear ones.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Caramelized Upside Down Custard Cake Without Oven. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!