Must Know Vegan Mango Curry For You

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Vegan Mango curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Mango curry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Vegan Mango curry is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegan Mango curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mango curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Mango curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Mango curry estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegan Mango curry using 16 ingredients and 5 steps. Here is how you can achieve that.

#mania
Tangy spicy and sweet Mango curry served with rice. Unique combination of mango pulp and coconut milk.

Ingredients and spices that need to be Prepare to make Vegan Mango curry:

1. For paste:
2. 1 onion chhoped
3. 4 cloves garlic
4. 3 red chillies
5. 1 tbsp Coriander powder
6. 1 tsp black pepper powder
7. 1 tsp lemon zest
8. 1 tbsp lemongrass
9. 2 tbsp olive oil
10. 1 bowl diced bell papers
11. 1/2 cup broccoli
12. 1/2 cup baby corn
13. 1 cup coconut milk
14. 2 cups mango pulp
15. 1 tsp brown sugar
16. 1 tsp soya sauce

Instructions to make to make Vegan Mango curry

1. Take red chilli ginger garlic onion lemon zest Coriander powder green Coriander lemon grass salt and make a paste.
2. In a pan heat 2 tbsp olive oil.Add ginger garlic paste satue for a while.Now add diced bell papers, onion and broccoli. Satue for few minutes. Now add the prepared paste.
3. Now add coconut milk mix well and Add salt to taste.
4. Now add Mango pulp let it cook for sometime add soya sauce, brown sugar and black pepper powder.
5. Garnish it with spring onion and serve hot with rice.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Vegan Mango curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!