Recipe of Any-night-of-the-week Galettes bretonnes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Galettes bretonnes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Galettes bretonnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes bretonnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galettes bretonnes is Environ 30 galettes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galettes bretonnes estimated approx 12 à 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Galettes bretonnes using 5 ingredients and 8 steps. Here is how you cook that.
#juillet#gouter#recettefacile
Ingredients and spices that need to be Prepare to make Galettes bretonnes:
- 100 g beurre demi sel
- 2 jaunes d’œufs
- 2 jaunes d’œufs pour la dorure
- 120 g sucre
- 190 g farine
Instructions to make to make Galettes bretonnes
- Dans un saladier ou le bol de votre robot muni du crochet mélanger le beurre avec le sucre jusqu’à obtenir un appareil homogène.
- Ajouter la farine, les jaunes d’œufs puis mélanger sans trop travailler la pâte.
- Sur votre plan de travail fraser la pâte : avec la paume de la main écraser la pâte.
- Fariner légèrement votre plan de travail, étaler la pâte sur environ 4mm d’épaisseur.
- A l’aide d’un emporte pièce cannelé détaillez vos galettes et déposez les sur une plaque recouverte de papier cuisson.
- A l’aide d’un pinceau dorer une première fois chaque galette de jaune d’œuf puis une seconde fois à 5 mn d’intervalle.
- Avec le dos d’une fourchette faites des stries sur chaque biscuit.
- Préchauffer votre four à 180 degrés puis enfourner 12 à 15 minutes selon la puissance de votre four.
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