How to Make Award-winning Fondant au chocolat fleur de sel

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Fondant au chocolat fleur de sel. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fondant au chocolat fleur de sel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant au chocolat fleur de sel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant au chocolat fleur de sel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant au chocolat fleur de sel estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Fondant au chocolat fleur de sel using 7 ingredients and 7 steps. Here is how you can achieve that.

Attention tuerie à l’approche! Le si classique #fondantauchocolat twisté avec de la fleur de sel, c’est devenu mon #gateau favori ! En plus c’est hyper facile et rapide à préparer

Ingredients and spices that need to be Prepare to make Fondant au chocolat fleur de sel:

1. 2 àà g de chocolat noir
2. 80 g beurre demi-sel
3. 60 g sucre
4. 3 oeufs
5. Extrait de vanille
6. 3 cuillères à soupe farine
7. Fleur de sel

Instructions to make to make Fondant au chocolat fleur de sel

1. Préchauffer le four à 180°C.
2. Faire fondre le chocolat avec le beurre.
3. Faire chauffer dans une casserole le sucre, la vanille et un petit verre d’eau. Laisser caraméliser quelques minutes le temps que le sucre se colore.
4. Mélanger les deux préparations.
5. Ajouter les œufs un à un, bien mélanger. Puis verser la farine, mélanger à nouveau.
6. Verser dans un moule puis parsemer de fleur de sel.
7. Laisser cuire pendant 25 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fondant au chocolat fleur de sel. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!