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Recipe of Any-night-of-the-week Pain plat oriental très facile (sans levure)

Pain plat oriental très facile (sans levure)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Pain plat oriental très facile (sans levure). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain plat oriental très facile (sans levure), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain plat oriental très facile (sans levure) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain plat oriental très facile (sans levure) is Environs 6 pains plats. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pain plat oriental très facile (sans levure) using 3 ingredients and 5 steps. Here is how you cook it.

J’adore la cuisine libanaise et je voyais souvent ce pain plat qui est très utilisé en orient. Une amie libanaise m’a donné une technique très simple et rapide pour le faire du coup je me suis lancée et maintenant quand je n’ai plus de pain et que je suis pressée je le fais en 15 minutes chrono! #cuisinedumonde #painoriental #painlibanais #painfacile

Ingredients and spices that need to be Make ready to make Pain plat oriental très facile (sans levure):

  1. 300 g farine
  2. Sel
  3. De l’eau pour former la pate (qtté selon capacité d’absorbtion de votre farine + ou - 250ml- 300ml)

Steps to make to make Pain plat oriental très facile (sans levure)

  1. Melanger les ingredients en versant l’eau petit a petit. petrir rapidement
  2. Former des boules laisser poser 10 minutes (quand je suis pressée je ne laisse pas reposer, le repos c’est juste pour faciliter l’etalage)
  3. Etaler au rouleau
  4. Cuire a feu fort sur une poele à fond epais, le pain gonfle. Astuce si vous voulez un pain a tortilla cuire le meme disque à feu doux et la laisser au stade un peu blanche et qui ne gonfle pas)
  5. Je l’utilise egalement pour faire des sandwich /wrap c’est génial !

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pain plat oriental très facile (sans levure). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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