Recipe of Quick Rochers coco

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Rochers coco. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rochers coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rochers coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rochers coco is Pour 15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rochers coco estimated approx 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Rochers coco using 4 ingredients and 8 steps. Here is how you cook that.

Des petites gourmandises qui ont toujours beaucoup de succès notamment auprès des fan de noix de coco ! Ultra facile et rapide à réaliser alors pourquoi s’en priver ? Les rochers coco, aussi appelés congolais, accompagneront parfaitement votre thé ou votre café. J’ai rajouté du rhum pour leur donner un peu de peps ! Et pour encore plus de gourmandise, n’hésitez pas à les napper de chocolat 🙂

Ingredients and spices that need to be Get to make Rochers coco:

1. 130 g noix de coco râpée de bonne qualité
2. 100 g sucre
3. 2 blancs d’œuf
4. 1 cuillère à café rhum

Instructions to make to make Rochers coco

1. Préchauffez votre four à 210°.
2. Mélangez ensemble le sucre et la noix de coco râpée.
3. Puis, ajoutez les blancs d’œufs et, enfin, le rhum (facultatif). Mélangez jusqu’à avoir une préparation bien homogène.
4. Façonnez avec vos mains des petites boules d’environ 20g puis déposez-les sur une plaque recouverte de papier cuisson.
5. Enfournez à 210° pendant environ 10 minutes. Surveillez attentivement la cuisson car les rochers coco dorent très rapidement.
6. Laissez-les refroidir avant de les manipuler car ils sont encore mous à la sortie du four. Ils durciront en refroidissant.
7. Lorsqu’ils sont bien refroidis, vous pouvez napper vos rochers coco avec du chocolat noir, au lait, blanc… selon vos envies !
8. Conservez vos petites douceurs dans une boîte hermétique, à température ambiante.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Steps to Make Perfect Rochers coco. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!