List Of Spinach-Moong Dal Chilla References

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spinach-Moong dal Chilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach-Moong dal Chilla is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spinach-Moong dal Chilla is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach-Moong dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Moong dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spinach-Moong dal Chilla using 9 ingredients and 6 steps. Here is how you can achieve that.

#boxweek16
#moong dal
Nutritious and delicious, iron rich recipe made from split green moong dal, spinach and spices.

Ingredients and spices that need to be Take to make Spinach-Moong dal Chilla:

1. 1 cup split green moong dal
2. 1 fistful fresh spinach leaves
3. 1 fistful fresh coriander leaves
4. 4-5 green chillies
5. 1 inch ginger chopped
6. 1 tsp cummin seeds
7. as per taste Salt
8. as required Oil for shallow fry
9. as required Green coriander leaves chutney to serve with chilla

Steps to make to make Spinach-Moong dal Chilla

1. Wash and soak split green moong dal for 6 hours or overnight. Wash and discard skin 5-6 times with clean water.
2. In mixer jar add green chillies ginger, de skin split green moong dal, chopped fresh spinach and coriander leaves. Grind it into smooth batter.(If needed add little water).
3. Transfer grinded moong dal spinach batter in mixing bowl. Add salt and cummin seeds. Mix well.
4. Heat griddle. Add 1 tsp oil and grease it with tissue paper. Pour 2-3 tbsp of moong dal spinach batter and spread in circular motion to make round chilla. Drizzle oil.
5. Cook on both sides. Similarly prepare all Spinach Moong dal Chilla.
6. Serve/ Relish delicious hot Spinach Moong dal Chilla with coriander leaves chutney.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Spinach-Moong dal Chilla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!