Recipe of Ultimate Brandade de thon à la ciboulette

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Brandade de thon à la ciboulette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brandade de thon à la ciboulette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandade de thon à la ciboulette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brandade de thon à la ciboulette is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brandade de thon à la ciboulette estimated approx +- 35 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Brandade de thon à la ciboulette using 9 ingredients and 7 steps. Here is how you cook that.

Cette brandade de thon des plus faciles à réaliser est un plat parfumé et je dirais même bien gourmand, une de ces #recettesestivales que je n'hésite pas à réaliser pour régaler notre déjeuner

Ingredients and spices that need to be Make ready to make Brandade de thon à la ciboulette:

1. 350 g égoutté de thon au naturel
2. 500 g pommes de terre
3. 3 gousses d'ail
4. 150 ml d'huile d'olive
5. - 20 g de beurre (salé pour moi)
6. Ciboulette, beaucoup
7. Persil, très peu
8. Sel & Poivre
9. Emmental râpé (Parmigiano Reggiano pour moi)

Steps to make to make Brandade de thon à la ciboulette

1. Éplucher et laver les pomme de terre et les couper en gros cubes, peler et dégermer les gousses d'ail
2. Dans un faitout à fond épais, recouvrir les pommes de terre et l'ail d'eau froide, saler et cuire durant +- 20-25 mn à partir de l'ébullition, la pointe d'un couteau doit les pénétrer facilement
3. Préchauffer le four à 200°C chaleur tournante
4. Égoutter les pommes de terre, les écraser à la fourchette ou à l'aide d'un presse-purée, remettre rapidement sur le feu pour assécher la purée (astuce de Frédéric Anton)
5. Incorporer énergiquement l’huile d’olive en plusieurs fois et éventuellement le lait tiédi, rectifier le sel si nécessaire et poivrer, saupoudrer généreusement de ciboulette et de persil émincés finement
6. Égoutter le thon et l’émietter grossièrement avant de l’incorporer délicatement à l'écrasé de pommes de terre
7. Remplir les contenants de votre choix, disperser des petites noix de beurre, couvrir du fromage râpé de votre choix, arroser d'un filet d'huile d'olive et enfourner +- 15 mn

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So that's going to wrap it up for this special food How to Make Speedy Brandade de thon à la ciboulette. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!